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Stacy Wimpee: "I've never had asparagus before, they kinda taste…" Read More
6Ingredients
8Minutes
70Calories
Ingredients
US|METRIC
- 10 ounces asparagus (young)
- 2 tablespoons melted butter
- 3 cloves garlic (minced)
- salt (to taste)
- ground black pepper (to taste)
- lemon juice (Squirts of, optional)
NutritionView More
70Calories
Sodium10% DV240mg
Fat9% DV6g
Protein4% DV2g
Carbs1% DV4g
Fiber4% DV1g
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium160mg5% |
| Protein2g4% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
★★★★★
Victoria Taylor 14 Jan
★★★★★
Loved it! I wish the recipe spelled it out a little bit more for those who don't know how to cook Asparagus. (Like me) but all in all, it was a great recipe to use for a first timer.