Sausage, Potato and Spinach Soup

Kirstyana: "One of the best soups ever! Great anytime of year…" Read More


  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage (casing removed)
  • 3 cloves garlic (minced)
  • 1 onion (diced)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • kosher salt
  • freshly ground black pepper
  • 5 cups chicken broth
  • 1 bay leaf
  • 1 pound red potatoes (diced)
  • 3 cups baby spinach
  • 1/4 cup heavy cream
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    Made it

    NutritionView More

    Sodium32% DV770mg
    Fat49% DV32g
    Protein33% DV17g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories420Calories from Fat290
    Total Fat32g49%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat290
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Vitamin A35%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kirstyana a day ago
    One of the best soups ever! Great anytime of year!👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
    Dana McGhee 17 days ago
    So good and so easy to make, my only substitute was to use half and half instead of heavy cream. Perfect!
    Geydi Valenzuela 2 months ago
    Skipped the dairy, but it was still good!
    MaryAlyce S. 2 months ago
    Simple, easy, delicious!
    Maureen 3 months ago
    Awesome and easy. I used mild sausage and added extra broth.
    Yingling 3 months ago
    This recipe is a keeper in our home! So good!
    Washburn 6 months ago
    This surprised me. It was excellent.
    Chrystel W. 7 months ago
    My family loves this soup!
    Joy 7 months ago
    This was great! I added very thin sliced carrots and green onions topped with some cooked chopped ham and green onion as well! I also made one with coconut milk and veggie broth w/o the meat for my vegan teen and she loved it! Great quick recipe! Everyone really enjoyed it.
    Chuck B. 8 months ago
    Simple to make...great flavor!
    YumChef 8 months ago
    Very good dish. Eating leftovers tonight.
    Erin 8 months ago
    Excellent! Everyone liked it! Topped with Parmesan cheese and that was just the thing it was missing
    Frazier 8 months ago
    OMG!! We Loved it! My husband has decided it needs to be a part of our regular soup rotation. My 10-year old was impressed as well. I will be saving this recipe and making it again soon!
    Amandalee Westover 9 months ago
    This recipe is delicious! I added a pound more sausage, carrots, and substituted the heavy cream with coconut cream. Amazing!
    Daxx Roberts 9 months ago
    Very good!! Will make again
    Lyla Bee 9 months ago
    really good!! a little spicy for my taste though
    Ryan Moises 9 months ago
    Came out pretty good. GF enjoyed it. Think it could use more veggies. Will be making it again.
    Jill Horton 9 months ago
    My husband thought there should have been more potatoes, but overall, was quite good with some bread on the side—complete meal on a chilly evening’
    Kelly Cox 10 months ago
    Perfect flavor packed soup when you're under the weather!
    Daniels 10 months ago
    Simply delicious. Wonderful flavors.
    Aaron a year ago
    Awesome dish, everyone loved
    Lowell Wright a year ago
    This is one of the best soups I have ever made double the recipe. Otherwise you’ll wish you had
    Huber a year ago
    this is the most amazing soup i have ever had i my life and it was easy to make
    Tommy a year ago
    loved it. Going to add more spinich next time.
    Rowley 2 years ago
    Best soup ever!!! Thank you for this recipe!!!
    Alea H. 2 years ago
    AMAZING. We made it with vegetarian Italian sausage and vegan cream cheese instead of heavy cream. Also, I was out of basil and bay leaves so I used thyme and parsley instead. This was seriously one of my most favorite recipes yet.
    vonSeggern 2 years ago
    Yaaaassss! Will make this again!
    T Covey 2 years ago
    The recipe is amazing! I enjoy making it as much as my family and friends love to eat it!
    Erika C. 2 years ago
    Love it. I added my own seasonings and this is a great way to do something different with ground sausage
    Hey Karmen 2 years ago
    Spicy but delicious! Will make again