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Sausage, Potato and Fennel Soup
WITH A GRATEFUL PRAYER AND A THANKFUL HEART14Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3/4 lb. sweet Italian sausage (about 4 links, casings removed, I substituted Brats)
- 1 russet potato (large, peeled and cut into large dice, about 2 cups)
- 1 red onion (medium, cut into large dice)
- 1 fennel bulb
- 2 Tbsp. fennel fronds
- 3 Tbsp. dry sherry
- 4 cups chicken broth (lower-salt)
- 1/4 cup fresh flat leaf parsley (chopped, I used about 1/8 cup)
- 1/4 cup oil (chopped, packed sun-dried tomatoes, drained, I substituted bell pepper and added them with the onion)
- 2 Tbsp. heavy cream (I used fat-free half & half)
- 1 tsp. grated lemon zest (finely)
- kosher salt
- freshly ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium870mg36% |
| Potassium930mg27% |
| Protein21g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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