Sausage, Mushroom, and Broccoli Quiche

Name: Sausage, Mushroom, and Broccoli Quiche
Total time: 4200 s
Yield: 4 servings
Ingredients: 1 shortcrust pastry; 2/3 pint sweet corn; 6/11 quart broccoli; olive oil; 8 fresh mushrooms sliced; 1 leeks sliced; salt; 1/2 sausages alheira, Portuguese type of garlic sausage; 1 ham steak cubed; 2 natural yogurts; 5 eggs; ground black pepper; nutmeg; mozzarella cheese grated; cheese Emmental, grated

As receitas lá de casa

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15Ingredients

570Calories

70Minutes

Description

Packed with fillings, this quiche is simply bursting with flavor. Made with sweet corn, broccoli, mushrooms, leeks, sausage, ham, and plenty of cheese, each slice of this quiche is filling and savory. Make your own shortcrust pastry or purchase a premade one.

Ingredients

servings:

1 shortcrust pastry
200 grams sweet corn
200 grams broccoli
olive oil
8 fresh mushrooms (sliced)
1 leeks (sliced)
salt
1/2 sausages (alheira, Portuguese type of garlic sausage)
1 ham steak (cubed)
2 natural yogurts
5 eggs
ground black pepper
nutmeg
mozzarella cheese (grated)
cheese (Emmental, grated)

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Directions

1Preheat oven to 180 degrees Celsius.
2Spread the shortcrust pastry in the pie pan. Prick the bottom several times with a fork. Set aside.
3If necessary, cook the corn in a pan of salted water with the broccoli. Do not overcook.
4Heat some olive oil in a frying pan. Add the mushrooms, then the leek. Season with a little bit of salt.
5When almost done, add the sausage crumble and ham steak. Remove from heat.
6Drain the vegetables very well, add to the skillet, and mix evenly. Put this mixture in the pie crust.
7In a bowl, mix the yogurt and the eggs thoroughly. Season with salt, pepper, and nutmeg to taste.
8Pour on vegetable and meat filling.
9Sprinkle abundantly with Emmental and Mozzarella cheese.
10Bake for about 35 minutes until golden brown.