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Description
Our Sausage, Mushroom, & Thyme Biscuits recipe is an easy recipe for homemade biscuits, but what makes it special are the savory sausage and mushroom pieces baked right in. Fresh thyme adds another layer of flavor. Delicious alone or served with eggs for breakfast.
Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium430mg18% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
Diane J. 6 months ago
So tender and delicious……and easy! This recipe is definitely a keeper for me. I had no fresh thyme so used 1 tsp of dry. It was just enough. I also put the egg in the dough by mistake but they turned out so well I’m hesitant to try them without. I used another egg for the egg wash and I’m glad I did as it gave them a lovely shiny finish.