Sausage, Mascarpone Cheese & Spinach-Stuffed Pork Tenderloin with Red Wine Reduction Sauce

Cookin' Canuck
18Ingredients
620Calories
80Minutes

Ingredients

  • 2 fresh spinach (packed cups)
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • 2 mild Italian sausage (links)
  • 2 ounces mascarpone cheese
  • 1/4 cup grated parmesan cheese
  • salt
  • pepper
  • 1 pork tenderloin (1 1/4 to 1 1/2 pounds)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 2 tablespoons shallots (finely chopped)
  • 3 tablespoons balsamic vinegar
  • 3/4 cup red wine (good-quality)
  • 1 cup beef broth
  • salt
  • pepper
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NutritionView more

620Calories
Sodium82%DV1960mg
Fat62%DV40g
Protein86%DV44g
Carbs5%DV14g
Fiber16%DV4g

PER SERVING *

Calories620Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat15g75%
Trans Fat
Cholesterol155mg52%
Sodium1960mg82%
Potassium1640mg47%
Protein44g86%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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