Ingredients

  • 12 ounces breakfast sausage (package Johnsonville®)
  • 8 ounces cremini mushrooms (sliced)
  • 1/2 pound cavatappi (or macaroni noodles, about 2 heaping cups)
  • 6 ounces extra sharp white cheddar cheese
  • 6 ounces gruyere cheese (smoked, if you can't find smoked, just use a mild gruyere)
  • 4 ounces muenster cheese
  • 2 leeks (sliced, whites and pale green parts only)
  • 1 bay leaf
  • 2 teaspoons chopped fresh sage
  • 1 teaspoon chopped fresh thyme
  • 3 cups whole milk
  • 3 tablespoons unsalted butter
  • 1/4 cup all purpose flour
  • 1 teaspoon dry mustard
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1 teaspoon worcestershire sauce
  • 1 pinch cayenne
  • 1/2 cup panko crumbs (seasoned)
  • 2 tablespoons truffle butter (or use additional unsalted butter)
  • 1 teaspoon chopped parsley (optional)
  • black pepper (as needed)
  • kosher salt (as needed)
Read Directions

NutritionView more

770Calories
Sodium26%DV630mg
Fat58%DV38g
Protein73%DV37g
Carbs24%DV72g
Fiber16%DV4g

PER SERVING *

Calories770Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat23g115%
Trans Fat
Cholesterol115mg38%
Sodium630mg26%
Potassium850mg24%
Protein37g73%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber4g16%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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