Why have a simple sandwich warp when you can prepare these delectable pastry wraps instead? To make them, thawed frozen puff pastry dough is wrapped around cheese, deli ham, and vienna sausages (or other miniature sausages), cut into quarters (or sm…
ller, as desired), and baked. Use a light hand when brushing the dough with the egg wash, as an excess will prevent the pastry from puffing up in the oven.
- 1 puff pastry (pack)
- Flemish cheese (to taste)
- ham (to taste)
- 1 can Vienna sausages
- 1 egg yolk
- 1 tablespoon milk
- Preheat oven to 180 degrees Celsius.
- Roll out the pastry.
- Cut into rectangles the length of a sausage and wide enough to wrap.