Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Sausage, Fruit & Nut Dressing
PORK24Ingredients
65Minutes
430Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Description
Create a new holiday tradition with this cornbread based dressing. Perfect with the Basic Boneless Ham.
Ingredients
US|METRIC
8 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Herbed Cornbread: In a medium bowl, stir together cornmeal, flour, baking powder, salt and sugar. In small bowl, beat eggs and stir in 4 Tbs vegetable oil, milk, 1/3 cup parsley and 1 Tbs sage. Stir wet ingredients into dry; stir just to mix and turn batter into greased 8x8-inch baking pan. Bake in a 400 degree F. oven for 20-25 minutes, until lightly browned. Let cool, crumble coarsely and let stand overnight, covered loosely, to dry. Makes 8 cups.
- Cover dried apples with warm water and let soak for 30 minutes. Drain well and chop. In a large skillet, crumble sausage and saute with onion and celery until sausage is cooked through and vegetables are soft, about 8-10 minutes. Place prepared dried cornbread (from previous step) in a very large mixing bowl, add the apples, sausage and sauteed vegetables, the pecans, apricots, the 1/2 cup chicken broth, herbs (sage, thyme, rosemary) and salt and pepper to taste. Mix well and place dressing in a large shallow casserole and bake for 15 minutes in a 375 degrees F. oven; spoon additional 2/3 cup chicken broth over top and bake for 10 minutes more.
- If making dressing ahead, proceed with recipe through mixing of all ingredients, place in casserole, cover and refrigerate overnight. Increase initial baking time to 30 minutes.
NutritionView More
Unlock full nutritional details with subscription
430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium590mg25% |
Potassium460mg13% |
Protein9g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber6g24% |
Sugars18g |
Vitamin A10% |
Vitamin C10% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.