Sausage, Feta & Spinach Stuffed Baby Portobello Mushrooms

Southern Mom LovesReviews(1)
Maria T.: "Tasty! Made happy hour at home with these mushroo…" Read More
8Ingredients
630Calories
45Minutes

Ingredients

  • 24 ounces baby portobello mushrooms (package of)
  • 1 pound mild Italian sausage
  • 4 tablespoons extra-virgin olive oil (divided)
  • 2 cloves garlic
  • 1 bunch fresh spinach
  • 1/2 cup crumbled feta cheese
  • 1/2 cup mozzarella (shredded)
  • 1 pinch black pepper
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NutritionView more

630Calories
Sodium48%DV1140mg
Fat82%DV53g
Protein49%DV25g
Carbs4%DV13g
Fiber12%DV3g

PER SERVING *

Calories630Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat18g90%
Trans Fat
Cholesterol105mg35%
Sodium1140mg48%
Potassium1400mg40%
Protein25g49%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Maria T. 16 Jan
Tasty! Made happy hour at home with these mushrooms,sautéed shrimp, sliced New Zealand cheddar and Pinot Noir. Great Monday night easy, early dinner!