Sausage, Chicken, and Pepper Subs

Madeleine Cocina
Sausage, Chicken, and Pepper Subs


Sauteed chicken and sausage are a filling and tasty base for this bold sandwich. A sauce of roasted red peppers and parsley adds a ton of flavor to this otherwise simple sandwich. A piece of creamy, mild cheese is melted over the meat for a delicious and simple meal. This sandwich makes a great lunch or dinner, just pair it with a light salad or some oven roasted fries.


  • 3/4 cup sausages (chopped)
  • 1 boneless skinless chicken breasts (medium, cubed)
  • cooking spray
  • salt and ground black pepper
  • 1 clove garlic (minced)
  • 1/2 onions (diced)
  • 1/4 cup water
  • 1/2 cup roasted red peppers (canned)
  • 1/4 cup parsley (minced)
  • 4 rolls (bread)
  • cheese (Sliced, such as Monterrey Jack)


  1. 1Spritz a skillet with cooking spray, place over medium heat, and cook the sausage, chicken, garlic, and onion. Stir occasionally to cook evenly.
  2. 2Liquify the canned pepper, parsley, water, salt, and pepper together in the blender
  3. 3Add the puree to the chicken, adding water if needed, and let simmer for 3 minutes.
  4. 4Cut open the rolls, fill with the chicken and sausage mixture, and add a slice of cheese. Serve.
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