Ingredients

  • 2 tablespoons extra-virgin olive oil (divided)
  • 1 pound Italian turkey sausage (mild or spicy, casings removed)
  • 1 cup chopped onion
  • 3 cloves garlic (thinly sliced)
  • 1/8 teaspoon salt
  • freshly ground pepper (to taste)
  • 2 medium carrots (diced, 1/2 inch)
  • 2 turnips (small, peeled and diced, 1/2 inch)
  • 1 celery root (medium, peeled and diced, 1/2 inch)
  • 1 yukon gold potato (large, peeled and diced, 1/2 inch)
  • 10 cups green cabbage (very thinly sliced, about 1/2 medium head)
  • 8 cups low sodium chicken broth
  • 3/4 cup dry white wine
  • 1 cup fresh tomato (chopped)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup grated parmesan cheese
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NutritionView more

290Calories
Sodium35%DV830mg
Fat20%DV13g
Protein37%DV19g
Carbs8%DV25g
Fiber24%DV6g

PER SERVING *

Calories290Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat1.5g8%
Trans Fat
Cholesterol35mg12%
Sodium830mg35%
Potassium1010mg29%
Protein19g37%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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