Directions

1. Preheat oven to 375°F. Unfold pastry sheets. On lightly floured surface roll out sheets to two (12-inch squares). Spray bottom of a 9-inch spring form pan with cooking spray. Line with one sheet dough on bottom and upsides of pan.
2. Toss apples and cranberries with sugar and cinnamon; set aside.
3. Beat eggs and vanilla in large bowl with wire whisk until well blended. Add ricotta cheese; mix well.