Sausage with Sauerkraut, Apples, and Bok Choy

Epicurious
12Ingredients
840Calories
55Minutes

Ingredients

  • 1 teaspoon caraway seeds
  • 2 tablespoons vegetable oil (such as grapeseed, divided)
  • 1 pound baby bok choy (heads trimmed and quartered lengthwise)
  • 1 teaspoon kosher salt (divided)
  • 1/2 teaspoon ground black pepper (freshly, divided)
  • 1 gala apple (or Honeycrisp, sliced into 1/4-inch wedges)
  • 8 sausage (links fresh, about 2 pounds, such as hot or sweet Italian sausage)
  • 2 1/2 cups sauerkraut (prepared, drained)
  • 1/2 cup low sodium chicken broth
  • 1 tablespoon cider vinegar
  • 1 tablespoon unsalted butter
  • dijon mustard (Grainy, for serving)
Read Directions

NutritionView more

840Calories
Sodium100%DV2390mg
Fat111%DV72g
Protein75%DV38g
Carbs4%DV13g
Fiber20%DV5g

PER SERVING *

Calories840Calories from Fat650
% DAILY VALUE*
Total Fat72g111%
Saturated Fat23g115%
Trans Fat0g
Cholesterol170mg57%
Sodium2390mg100%
Potassium1090mg31%
Protein38g75%
Calories from Fat650
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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