Next time you have a couple of sausages and are looking for a new way of preparing them (other than grilling and eating as is), try this super simple recipe. The sausages are first cut into pieces and then fried until crisp and browned, then tossed together with crumbled feta cheese, basil leaves, and olive oil. Serve with rustic bread and a simple salad for a quick and easy meal.


  • 2 sausages
  • 1/2 package feta cheese
  • 2 basil leaves
  • olive oil (to taste)


  1. Cut two sausages into small cubes and place in dry frying pan until they get toasty.
  2. While the sausage cooks, cut the feta cheese into small cubes, then mix it all together with a little olive oil and basil leaves.
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