14Ingredients
340Calories
85Minutes

Ingredients

  • 2 russet baking potatoes (large, preferably organic; 3/4 pound each, scrubbed)
  • 3 tablespoons mayonnaise
  • 1 tablespoon water (divided)
  • 3/4 teaspoon tomato paste
  • 1/2 teaspoon anchovy paste
  • 2 tablespoons dijon mustard (divided)
  • 1/2 onion (medium, finely chopped)
  • 1 tablespoon olive oil (plus additional for coating potatoes)
  • 1/2 slice white sandwich bread (firm)
  • 1 tablespoon milk
  • 1/2 pound breakfast sausage (bulk, 1 cup or 1/2 pound of breakfast sausage, casings removed)
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon fresh lemon juice
  • 5 cups salad greens (2 ounces, we used arugula, which paired with the dijon sauce was deliciously kicky)
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NutritionView more

340Calories
Sodium15%DV370mg
Fat26%DV17g
Protein20%DV10g
Carbs13%DV40g
Fiber36%DV9g

PER SERVING *

Calories340Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium370mg15%
Potassium1210mg35%
Protein10g20%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber9g36%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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