15
570
105

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons pancetta (chopped)
  • 1 onions (small, chopped)
  • 2 carrots (one chopped the other cut into 1/2 inch pieces)
  • 2 stalks celery (chopped)
  • 2 pounds italian sausage (I used one pound hot and one pound sweet)
  • 1 cup red wine
  • 4 cups chicken stock
  • 1 pound lentils
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 1 1/2 teaspoons salt
  • freshly ground pepper
  • 1/4 cup chopped parsley
  • 1 handful basil leaves (torn)
Read Directions

NutritionView more

570Calories
Sodium50%DV1190mg
Fat49%DV32g
Protein55%DV28g
Carbs12%DV36g
Fiber60%DV15g

PER SERVING *

Calories570Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat10g50%
Trans Fat
Cholesterol75mg25%
Sodium1190mg50%
Potassium900mg26%
Protein28g55%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber15g60%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.