Sausage and Fennel Buns

Food52
17Ingredients
240Calories
105Minutes

Ingredients

  • 1/4 cup milk (warm)
  • 1 cup warm water
  • 2 tablespoons shortening (or leaf lard)
  • 1/2 teaspoon active dry yeast
  • 1 tablespoon granulated sugar (plus 1/4 teaspoon)
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons baking powder
  • vegetable oil (to grease bowl)
  • 1 pound sausage (Italian bulk, or equal amount of sausage links, meat removed from casing)
  • 3 cups fennel (chopped, including fronds and green stalks)
  • 1 large garlic clove (minced)
  • 1 teaspoon fennel seeds (lightly crushed)
  • 1 whole egg (beaten)
  • 1/4 cup chicken stock (cold)
  • 1 teaspoon cornstarch (or flour)
  • 1 tablespoon heavy cream (optional)
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NutritionView more

240Calories
Sodium17%DV410mg
Fat18%DV12g
Protein16%DV8g
Carbs8%DV24g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol35mg12%
Sodium410mg17%
Potassium240mg7%
Protein8g16%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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