Sausage and Tomato Risotto

The KitchnReviews(3)
Jordy: "This was so good! My mom and i loved it. It was s…" Read More
12Ingredients
680Calories
70Minutes

Ingredients

  • 28 ounces diced tomatoes
  • 4 cups low sodium chicken broth
  • 1 tablespoon olive oil
  • 1 pound hot Italian sausage (or uncooked sweet, casings removed)
  • 1 small yellow onion (diced)
  • kosher salt
  • freshly ground black pepper
  • 2 cups arborio (carnaroli, or vialone nano rice)
  • 1/2 cup dry white wine
  • 1 cup grated parmesan cheese (finely, plus more for serving)
  • 1 tablespoon unsalted butter
  • 1/2 cup fresh basil leaves (loosely packed chopped)
Read Directions

NutritionView more

680Calories
Sodium42%DV1000mg
Fat54%DV35g
Protein51%DV26g
Carbs21%DV63g
Fiber16%DV4g

PER SERVING *

Calories680Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat13g65%
Trans Fat
Cholesterol75mg25%
Sodium1000mg42%
Potassium760mg22%
Protein26g51%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Jordy 24 Jul
This was so good! My mom and i loved it. It was super easy to make and inexpensive.
Caleb 17 Jul
Tasted great! I added a little extra butter. The fresh basil was crucial.
Heidi L. 26 Jun
Delicious! No modifications, I will definitely make this again.