11
40

Ingredients

  • pie crust
  • 1 cup flour (I used GF Bisquick, because it all I had left)
  • 1/4 cup oil
  • 1/8 cup cold water
  • oil
  • pies
  • 1 cup breakfast sausages (cooked and crumbled, that is about ⅓ of a pound)
  • 1 cup frozen spinach (spinach, thawed and drained)
  • 1 cup shredded cheese (divided)
  • 1/4 cup ricotta cheese
  • 4 eggs
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