Sausage and Ricotta Jalapeño Poppers Recipe | Yummly

Sausage and Ricotta Jalapeño Poppers

FOOD REPUBLIC
9Ingredients
65Minutes
540Calories
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Ingredients

US|METRIC
  • 15 ounces ricotta cheese
  • 1/2 pound sweet italian sausage (removed from casing)
  • 1/4 cup pepperoncini (drained and finely chopped)
  • 24 jalapeños (tops and seeds removed)
  • 3 eggs (beaten)
  • 2 cups breadcrumbs
  • salt
  • pepper
  • canola oil (for frying)
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    NutritionView More

    540Calories
    Sodium43% DV1030mg
    Fat46% DV30g
    Protein61% DV31g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories540Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol230mg77%
    Sodium1030mg43%
    Potassium550mg16%
    Protein31g61%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C80%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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