Sausage and Radicchio Risotto

COOKING WITH LUCAS
10Ingredients
45Minutes
560Calories

Ingredients
US|METRIC

  • 1 cup arborio rice
  • 1 chopped onion
  • 2 garlic (sliced cloves of)
  • 10 ounces radicchio
  • 1/2 pound sausage (or salami)
  • 2 tablespoons butter (or mascarpone)
  • 1 1/2 cups dry red wine
  • olive oil
  • 2 1/2 cups vegetable stock
  • fresh parsley (or tarragon)

NutritionView more

560Calories
Sodium42% DV1010mg
Fat42% DV27g
Protein25% DV13g
Carbs17% DV50g
Fiber12% DV3g
Calories560Calories from Fat240
% DAILY VALUE
Total Fat27g42%
Saturated Fat9g45%
Trans Fat
Cholesterol55mg18%
Sodium1010mg42%
Potassium570mg16%
Protein13g25%
Calories from Fat240
% DAILY VALUE
Total Carbohydrate50g17%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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