Sausage and Potato Stew Quiche

El invitado de invierno
Reviews(1)
Sausage and Potato Stew Quiche
11
8
260
45

Description

A savory brunch or lunch option, this Sausage and Potato Stew Quiche incorporates all of your favorite flavors from a warm hearty stew. Incorporating boiled potatoes, sausage, and cabbage into the creamy manchego and egg filling, this quiche is full of rich flavor. Make your own pie crust for this Sausage and Potato Stew Quiche or purchase a premade crust. You will need to blind bake the pie crust before adding the filling to make sure you do not end up with a soggy bottom.

Ingredients

  • pie dough (Unsweetened, purchased or homemade)
  • 1 boiling potatoes (removed from a stew)
  • 1/4 cabbage (boiled, removed from a stew)
  • 1/2 sausages (cooked, removed from a stew)
  • 3 eggs
  • 60 milliliters whipping cream
  • salt (to taste)
  • 1 cup manchego cheese (grated)

Directions

  1. 1Preheat the oven to 190 Celsius.
  2. 2Roll out the dough and place into a pie pan. Bake for 10 minutes, weighted.
  3. 3Chop the potato, sausage, and cabbage and place into the pie pan.
  4. 4Beat the eggs together with the cream, adding 4 pinches of salt. Pour over the stewed vegetables and meat. Sprinkle with cheese.
  5. 5Bake until golden brown. Remove from oven and cool slightly before serving.
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NutritionView more

260Calories
Sodium31%DV750mg
Fat26%DV17g
Protein33%DV17g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat8g40%
Trans Fat
Cholesterol195mg65%
Sodium750mg31%
Potassium370mg11%
Protein17g33%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.