Sausage and Peppers Stuffed Spaghetti Squash Recipe | Yummly
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Sausage and Peppers Stuffed Spaghetti Squash

NUTMEG NANNY(1)
witek: "Made this a number of times and enjoy it. Howeve…" Read More
11Ingredients
75Minutes
750Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pounds spaghetti squash
  • 2 tablespoons olive oil
  • kosher salt
  • pepper
  • 1 pound italian sausage (spicy or sweet, removed from casing)
  • 2 cups bell pepper (sliced)
  • 1 cup diced onions
  • 3 cloves garlic (minced)
  • 2 teaspoons italian seasoning
  • 24 ounces tomato (/spaghetti sauce)
  • 1 cup shredded mozzarella cheese
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    NutritionView More

    750Calories
    Sodium54% DV1290mg
    Fat82% DV53g
    Protein59% DV30g
    Carbs17% DV50g
    Fiber20% DV5g
    Calories750Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol110mg37%
    Sodium1290mg54%
    Potassium1440mg41%
    Protein30g59%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A45%
    Vitamin C160%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    witek 9 months ago
    Made this a number of times and enjoy it. However, be careful when browning the cheese; 15 minutes under the broiler seems to be a little too long.

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