Sausage and Pepper Hoagies

Pork
Sausage and Pepper Hoagies
0
11
320
75

Ingredients

  • 8 italian pork sausage (links, fresh or fully-cooked)
  • 6 tablespoons olive oil
  • 1 red bell pepper (medium, cut into 3/8-inch strips)
  • 1 green bell pepper (medium, cut into 3/8-inch strips)
  • 1 yellow bell pepper (medium, cut into 3/8-inch strips)
  • 4 cloves garlic (thinly sliced)
  • 1 red onion (large, cut into 1/4-inch thick strips)
  • 1 teaspoon kosher salt
  • 14 1/2 ounces crushed tomatoes
  • 6 hoagie buns (6 to 8 inch)
  • black pepper (to taste)

Directions

  1. 1Preheat oven to 375 degrees F.
  2. 2Place sausage links in large saucepan. Add 6 cups water. Bring to boil; reduce heat. Cover and simmer for 8-10 minutes or until an instant-read thermometer inserted near centers registers 160 degrees F. Transfer sausages to cutting board and cut into 1-inch-thick slices.
  3. 3In a large glass or stainless steel baking pan, add the olive oil, red, green and yellow sliced peppers, garlic, red onion, and salt. Add sliced sausage and undrained tomatoes to bell pepper mixture. Mix until well combined. Bake in preheated oven until peppers are soft about 45-55 minutes.
  4. 4Meanwhile, Slice each hoagie roll lengthwise, cutting to, but not through, the opposite side. Brush the inside of each bun with the remaining 2-3 tablespoons of olive oil. Place on baking sheet face down in the oven for eight minutes while your sausage and peppers are cooking. Remove and let sit on counter to cool.
  5. 5Stuff the warm hoagie rolls with sausages and pepper mixture.
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NutritionView more

320Calories
Sodium32%DV770mg
Fat25%DV16g
Protein14%DV7g
Carbs13%DV38g
Fiber16%DV4g

PER SERVING *

Calories320Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium770mg32%
Potassium430mg12%
Protein7g14%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.