Sausage and Pepper Crock Pot Chili Recipe | Yummly
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Sausage and Pepper Crock Pot Chili

YOUR HOMEBASED MOM
23Ingredients
4Hours
380Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 pound hot Italian sausage (cut into ½ inch pieces)
  • 1 pound sweet italian sausage (cut into ½ inch pieces)
  • 1/4 cup olive oil
  • 1 cup chopped onion
  • 3 tablespoons minced garlic
  • 1 pound ground beef chuck
  • 1 green peppers (coarsely chopped)
  • 1 red peppers (coarsely chopped)
  • 2 jalapeno peppers (cored, seeded and cut into small pieces (for hotter chili, add up to 6)
  • 58 ounces diced tomatoes with juice (four 14.5 oz cans)
  • 1 cup beef broth
  • 1 cup fresh parsley (chopped)
  • 3 tablespoons tomato paste
  • 2 tablespoons chili powder (or more for added heat)
  • 1 1/2 tablespoons ground cumin
  • 2 tablespoons dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon ground black pepper
  • 4 Roma tomatoes (diced)
  • cheese (optional)
  • sour cream (for garnish, optional)
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    NutritionView More

    380Calories
    Sodium35% DV850mg
    Fat42% DV27g
    Protein43% DV22g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories380Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium850mg35%
    Potassium850mg24%
    Protein22g43%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A50%
    Vitamin C90%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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