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Kelsey Rayer: "The dish turned out very well!! I used white mush…" Read More
9Ingredients
55Minutes
100Calories
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Description
Savory breakfast sausage and earthy mushrooms are the perfect flavor combination, especially when paired with eggs and cheese! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
11 SERVINGS
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Directions
- Preheat the oven to 350° F.
- Spray a 9x13-inch baking dish with nonstick cooking spray.
- Place two sheets of paper towels on a large plate, and set aside.
NutritionView More
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100Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium300mg13% |
| Potassium180mg5% |
| Protein8g16% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g4% |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(1)
Kelsey Rayer 2 years ago
The dish turned out very well!! I used white mushrooms instead of crimini, but it still tasted good. I would maybe recommend a little bit less mushrooms for y’all who make this, but it was delicious! 9/10