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Kelsey Rayer: "The dish turned out very well!! I used white mush…" Read More
9Ingredients
55Minutes
100Calories
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Description
Savory breakfast sausage and earthy mushrooms are the perfect flavor combination, especially when paired with eggs and cheese! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
11 SERVINGS
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Directions
- Preheat the oven to 350° F.
- Spray a 9x13-inch baking dish with nonstick cooking spray.
- Place two sheets of paper towels on a large plate, and set aside.
NutritionView More
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100Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories100Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol235mg78% |
Sodium300mg13% |
Potassium180mg5% |
Protein8g16% |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars2g4% |
Vitamin A6% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(1)

Kelsey Rayer 2 years ago
The dish turned out very well!! I used white mushrooms instead of crimini, but it still tasted good. I would maybe recommend a little bit less mushrooms for y’all who make this, but it was delicious! 9/10