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- To make the ketchup, heat 1 tbsp oil in a saucepan, add the onion and sauté for 3-4 mins. Stir in the tomato purée, sugar and 1-2 tbsp curry powder. Mix in the chopped tomatoes and vinegar and season. Simmer for 10-15 mins.
- Heat the vegetable oil to 300°F in a large saucepan. Fry the potatoes for 3 mins in batches. Then remove and spread on a baking sheet. Heat 1 tbsp oil in a frying pan, add the sausages and fry for 10-15 mins until cooked through. Meanwhile, Increase the temperature of the frying oil to 325°F and fry the potatoes one more time for 4-5 mins, in batches. Season with salt. Divide the fries and sausages between 4 plates and serve with the ketchup.