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Sausage and Fontina Cheese Dunkin’ Balls
PORK6Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
48 SERVINGS
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Directions
- Heat oven to 375 degrees F. Line a jelly roll pan (15x10x1-inch) with foil; spray foil with nonstick cooking spray. In food processor, combine sausage, baking mix, cheese, fennel and onion; process with on-and-off pulses to blend. Shape mixture into 1-inch balls; place in pan. Bake for 10-15 minutes or until meatballs are no longer pink in center. Serve warm with toothpicks and tomato sauce.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol15mg5% |
Sodium135mg6% |
Potassium45mg1% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.