Sausage and Cheese Stuffed Pork Loin Recipe | Yummly
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Sausage and Cheese Stuffed Pork Loin

YUMMLY(1)
Amanda: "We loved it! Used chorizo instead of Italian saus…" Read More
12Ingredients
2Hours
900Calories
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Ingredients

US|METRIC
  • 1/2 onion (medium, about 1/3 cup)
  • 4 ounces cremini mushrooms
  • 1 clove garlic
  • 3 pounds boneless pork loin roast
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil (more as needed, for stuffing)
  • 1/2 pound Italian sausage (removed from casings)
  • 1/2 teaspoon dried thyme
  • 1/2 cup panko
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon olive oil (more or less as needed, for meat)
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    Directions

    1. Preheat the oven to 350°F.
    2. Cover a roasting rack with a sheet of aluminum foil, and poke small holes all over with the tip of a sharp knife. Line a roasting pan with heavy-duty aluminum foil and position the roasting rack inside of it.
    3. Finely chop the onions and mushrooms. Mince the garlic.
    View 10 More StepsDiscover more recipes from Yummly

    NutritionView More

    900Calories
    Sodium103% DV2470mg
    Fat88% DV57g
    Protein165% DV84g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories900Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol270mg90%
    Sodium2470mg103%
    Potassium1520mg43%
    Protein84g165%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Amanda 2 months ago
    We loved it! Used chorizo instead of Italian sausage. Also marinated the pork in garlic, vinegar, oregano, and salt for two hours before cooking. It was juicy and flavorful.

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