Sausage and Cheese Stuffed Pork Loin

YUMMLY
12Ingredients
Seconds

Ingredients

US|METRIC
  • 1/2 onion (medium, about 1/3 cup)
  • 4 ounces cremini mushrooms
  • 1 clove garlic
  • 3 pounds boneless pork loin roast
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil (more as needed, for stuffing)
  • 1/2 pound Italian sausage (removed from casings)
  • 1/2 teaspoon dried thyme
  • 1/2 cup panko
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon olive oil (more or less as needed, for meat)
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    Directions

    1. Preheat the oven to 350°F.
    2. Cover a roasting rack with a sheet of aluminum foil, and poke small holes all over with the tip of a sharp knife. Line a roasting pan with heavy-duty aluminum foil and position the roasting rack inside of it.
    3. Finely chop the onions and mushrooms. Mince the garlic.
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