Sausage and Cheese Stuffed Pork Loin Recipe | Yummly
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Sausage and Cheese Stuffed Pork Loin

YUMMLY(1)
C: "We loved it! Used chorizo instead of Italian saus…" Read More
12Ingredients
2Hours
940Calories
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Description

A savory mix of sausage, bread crumbs, and Parmesan cheese is rolled into this succulent pork roast. While it is will surely impress dinner guests, this recipe is actually easy to make.

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 onion (medium)
  • 4 ounces cremini mushrooms
  • 1 clove garlic
  • 3 pounds boneless pork loin roast
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons extra-virgin olive oil (plus more as needed, for stuffing)
  • 1/2 pound Italian sausage (removed from casings)
  • 1/2 teaspoon dried thyme
  • 1/2 cup panko
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon extra-virgin olive oil (more or less as needed, for meat)
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    Directions

    1. Preheat the oven to 350°F.
    2. Cover a roasting rack with a sheet of aluminum foil, and poke small holes all over with the tip of a sharp knife. Line a roasting pan with heavy-duty aluminum foil and position the roasting rack inside of it.
    3. Finely chop the onions and mushrooms. Mince the garlic.
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    NutritionView More

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    940Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories940Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol270mg90%
    Sodium2570mg107%
    Potassium1540mg44%
    Protein85g167%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

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    C a year ago
    We loved it! Used chorizo instead of Italian sausage. Also marinated the pork in garlic, vinegar, oregano, and salt for two hours before cooking. It was juicy and flavorful.

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