Sausage and Cheese Stuffed Pork Loin

Name: Sausage and Cheese Stuffed Pork Loin
Yield: 4 servings
Ingredients: 1/2 onion medium, about 1/3 cup; 4 ounces cremini mushrooms; 1 clove garlic; 3 pounds boneless pork loin roast; 1 tablespoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil more as needed, for stuffing; 1/2 pound Italian sausage removed from casings; 1/2 teaspoon dried thyme; 1/2 cup panko; 1/3 cup grated Parmesan cheese; 1 tablespoon olive oil more or less as needed, for meat

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Ingredients

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SERVINGS:

1/2 onion (medium, about 1/3 cup)

4 ounces cremini mushrooms

1 clove garlic

3 pounds boneless pork loin roast

1 tablespoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil (more as needed, for stuffing)

1/2 pound Italian sausage (removed from casings)

1/2 teaspoon dried thyme

1/2 cup panko

1/3 cup grated Parmesan cheese

1 tablespoon olive oil (more or less as needed, for meat)

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Directions

Preheat the oven to 350°F.
Cover a roasting rack with a sheet of aluminum foil, and poke small holes all over with the tip of a sharp knife. Line a roasting pan with heavy-duty aluminum foil and position the roasting rack inside of it.
Finely chop the onions and mushrooms. Mince the garlic.

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