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Jenelle Wilcox: "Really simple to make. Mine overflowed a littlr…" Read More
9Ingredients
80Minutes
130Calories
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Description
Hearty and easy, this simple and delicious brunch dish is sure to be a hit with both you and your family. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 400°F. Arrange a rack to the lowest position in the oven.
- Poke the bottom of the frozen pie shell with a fork, and place on a baking sheet.
- Pro tip: Docking a pie crust by poking holes in it with a fork allows steam to escape, avoiding bubbles in the crust while baking
NutritionView More
130Calories
Sodium9% DV210mg
Fat15% DV10g
Protein14% DV7g
Carbs1% DV2g
Fiber0% DV0g
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium210mg9% |
| Potassium85mg2% |
| Protein7g14% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g4% |
| Vitamin A8% |
| Vitamin C0% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Jenelle Wilcox 2 years ago
Really simple to make. Mine overflowed a littlr, but my pie crust was shallow. Next time I will use a deep pie crust.
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