Sausage and Cheese Quiche Recipe | Yummly
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Sausage and Cheese Quiche

YUMMLY(2)
Jenn Dalejr26: "i didnt have any heavy cream used only milk stull…" Read More
9Ingredients
80Minutes
130Calories
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Description

Hearty and easy, this simple and delicious brunch dish is sure to be a hit with both you and your family. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
8 SERVINGS
  • 1 frozen pie shell
  • 8 ounces breakfast sausage (removed from casings)
  • 4 large eggs
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 ounces low moisture mozzarella cheese (shredded, 2 oz. is about 1/2 cup)
  • 2 ounces shredded cheddar cheese (2 oz. is about 1/2 cup)
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    Directions

    1. Preheat the oven to 400°F. Move a rack to the lowest position in the oven.
    2. Poke the bottom of the frozen pie shell several times with a fork, and transfer to a baking sheet.
    3. Bake the pie shell on bottom rack of oven until the bottom is slightly puffed, 12-14 minutes, or according to package directions. When done, remove from oven and set aside.
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol135mg45%
    Sodium210mg9%
    Potassium85mg2%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A8%
    Vitamin C0%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

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    Jenn Dalejr26 7 months ago
    i didnt have any heavy cream used only milk stull very delicious.
    Jenelle Wilcox 3 years ago
    Really simple to make. Mine overflowed a littlr, but my pie crust was shallow. Next time I will use a deep pie crust.

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