Sausage and Basil Baked Ziti

JOHNSONVILLE BRAND
8Ingredients
50Minutes
740Calories

Ingredients

US|METRIC
  • 19 ounces sausage links
  • 8 ounces ziti (or penne pasta, about 3 cups)
  • 24 ounces tomato (Classico®, and Basil Sauce)
  • 2 eggs
  • 1 ricotta cheese (carton, 15 ounces)
  • 2 cups shredded mozzarella cheese (divided)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil (chopped)
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    Directions

    1. Cook pasta according to package directions; drain.
    2. Meanwhile, in a large skillet, cook and crumble sausage over medium heat until no longer pink; drain.
    3. Stir in tomato and basil sauce; heat through and set aside.
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    NutritionView More

    740Calories
    Sodium53% DV1270mg
    Fat74% DV48g
    Protein75% DV38g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories740Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol195mg65%
    Sodium1270mg53%
    Potassium650mg19%
    Protein38g75%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A35%
    Vitamin C25%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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