Sausage and Apple Stuffed Pork Roast

Food Network
Sausage and Apple Stuffed Pork Roast Recipe
15
460
115

Ingredients

  • 1/2 pound mild Italian sausage (or 2 links, casings removed)
  • 1 yellow onion (chopped)
  • 2 stalks celery (chopped)
  • 1 tart apples (peeled and diced)
  • salt
  • freshly ground pepper
  • 2 cloves garlic (minced)
  • 2 pieces white bread
  • 2 teaspoons chop fresh sage
  • 2 teaspoons fresh rosemary (chopped)
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons butter
  • 3 pounds boneless pork loin roast
  • 1 tablespoon vegetable oil
  • 1/2 cup white wine
Read Directions

NutritionView more

460Calories
Sodium17%DV410mg
Fat42%DV27g
Protein78%DV40g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories460Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat8g40%
Trans Fat0g
Cholesterol140mg47%
Sodium410mg17%
Potassium770mg22%
Protein40g78%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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