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- Heat 1 tablespoon olive oil in 12-inch skillet over medium-high heat and brown sausage, turning frequently; drain. Remove sausage and set aside.
- Heat remaining 2 tablespoons olive oil in same skillet over medium heat and cook green peppers and onion, stirring frequently, 10 minutes or until tender. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water. Bring to a boil over high heat. Reduce heat to low and return sausage to skillet. Simmer 5 minutes or until sausage is done. Serve on rolls.