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Sausage & Shrimp Jambalaya Kudos Kitchen Style
KUDOS KITCHEN BY RENEE14Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. smoked sausage (cut into ½ round slices)
- 1 green bell pepper (medium, chopped)
- 1 yellow onion (medium, chopped)
- 2 celery (ribs, chopped, optional)
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 tsp. coarse salt
- 1/2 tsp. black pepper
- 15.5 oz. diced tomatoes
- 3 1/4 cups chicken broth (or stock)
- 1 Tbsp. Cajun seasoning
- 1/4 tsp. Old Bay Seafood Seasoning
- 1 1/2 cups brown rice (long grain or instant, see below for cooking either type)
- 1 lb. shrimp (uncooked, peeled and deveined. Tail off, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol165mg55% |
| Sodium1560mg65% |
| Potassium770mg22% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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