Beverly B.: "Loved it would make again did not alter" Read More
7Ingredients
570Calories
90Minutes

Ingredients

  • 1 pound pork sausage (I used “hot”)
  • 1 onion (medium, diced)
  • 3 stalks celery (finely diced, about a cup and a half)
  • 1/4 teaspoon red pepper flakes (optional)
  • 14 1/2 ounces chicken broth (about 1 3/4 cups)
  • 1 can cream of celery soup
  • 1 cup white rice (uncooked)
Read Directions

NutritionView more

570Calories
Sodium44%DV1060mg
Fat52%DV34g
Protein45%DV23g
Carbs15%DV44g
Fiber4%DV1g

PER SERVING *

Calories570Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat11g55%
Trans Fat
Cholesterol85mg28%
Sodium1060mg44%
Potassium540mg15%
Protein23g45%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Beverly B. 18 days ago
Loved it would make again did not alter
Lisa J. 27 Apr
Awesome! It was so delicious. Even my husband thought it was very good!
its was really good. I added carrots.
Kim T. 16 Mar
Great recipe! Make it with the hot sausage.
Carolyn Crowder 18 Sep 2017
It was very easy to assemble and very tasty. Will be making this again.
Donna Potts 5 Jun 2017
This was really good!!! I will definitely make it again.
Jenny 1 Jun 2017
Super easy and delicious.
Dan C. 26 Apr 2017
It's in oven now but smells delicious! I made exactly as specified. I will taste and likely certainly make again!