Sausage & Rice Bake

Name: Sausage & Rice Bake
Total time: 4200 s
Yield: 6 servings
Ingredients: 1 pound bulk pork sausage seasoned as desired; 1/2 cup onions chopped; 1 cup rice long-grain; 1 cup celery chopped; 1 envelope chicken noodle soup mix; 2 cups boiling water; 1 cup cheddar cheese finely shredded

Pork

7Ingredients

130Calories

70Minutes

Ingredients

servings:

1 pound bulk pork sausage (seasoned as desired)
1/2 cup onions (chopped)
1 cup rice (long-grain)
1 cup celery (chopped)
1 envelope chicken noodle soup mix
2 cups boiling water
1 cup cheddar cheese (finely shredded)

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Directions

1Heat oven to 350 degrees F. Cook sausage and onion in a large skillet until sausage is brown, breaking up sausage with wooden spoon. Drain off fat. Set sausage mixture aside.
2Combine uncooked rice, celery and dry soup mix in 2- to 2 1/2-quart casserole. Pour boiling water over mixture in casserole; stir to combine. Spoon sausage mixture evenly over mixture in casserole. Cover. Bake about 50 minutes or until rice is tender. Uncover; stir to combine. Sprinkle with Cheddar cheese. Bake about 5 minutes more or until cheese melts.

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