Sausage & Rice Bake

Pork
Sausage & Rice Bake
7
70

Ingredients

  • 1 pound bulk pork sausage (seasoned as desired)
  • 1/2 cup onions (chopped)
  • 1 cup rice (long-grain)
  • 1 cup celery (chopped)
  • 1 envelope chicken noodle soup mix
  • 2 cups boiling water
  • 1 cup cheddar cheese (finely shredded)

Directions

  1. Heat oven to 350 degrees F. Cook sausage and onion in a large skillet until sausage is brown, breaking up sausage with wooden spoon. Drain off fat. Set sausage mixture aside.
  2. Combine uncooked rice, celery and dry soup mix in 2- to 2 1/2-quart casserole. Pour boiling water over mixture in casserole; stir to combine. Spoon sausage mixture evenly over mixture in casserole. Cover. Bake about 50 minutes or until rice is tender. Uncover; stir to combine. Sprinkle with Cheddar cheese. Bake about 5 minutes more or until cheese melts.
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