Sausage & Rice Bake

Pork
Sausage & Rice Bake
0
7
130
70

Ingredients

1 pound bulk pork sausage (seasoned as desired)
1/2 cup onions (chopped)
1 cup rice (long-grain)
1 cup celery (chopped)
1 envelope chicken noodle soup mix
2 cups boiling water
1 cup cheddar cheese (finely shredded)

Directions

1Heat oven to 350 degrees F. Cook sausage and onion in a large skillet until sausage is brown, breaking up sausage with wooden spoon. Drain off fat. Set sausage mixture aside.
2Combine uncooked rice, celery and dry soup mix in 2- to 2 1/2-quart casserole. Pour boiling water over mixture in casserole; stir to combine. Spoon sausage mixture evenly over mixture in casserole. Cover. Bake about 50 minutes or until rice is tender. Uncover; stir to combine. Sprinkle with Cheddar cheese. Bake about 5 minutes more or until cheese melts.
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NutritionView more

130Calories
Sodium6%DV135mg
Fat9%DV6g
Protein12%DV6g
Carbs4%DV11g
Fiber3%DV<1g

PER SERVING *

Calories130Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium135mg6%
Potassium100mg3%
Protein6g12%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.