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IngredientsUS|METRIC
US|METRIC
- 2 pounds sausage casing (Hot Italian, removed)
- 2 pounds pizza dough
- 1 quart tomato sauce (Basic)
- fresh basil (; to garnish)
- peppers (Sweet & Spicy)
- 3 bell peppers (; red & yellow; thinly sliced)
- 1 chili (Fresno, thinly sliced)
- 1/4 cup balsamic vinegar
- 1 1/2 teaspoons marjoram (Dried)
- salt
- cracked black pepper (Freshly)
- cheese (Blend:)
- 1 pound ricotta (Fresh)
- 1 1/2 pounds fresh mozzarella (; grated)
- 1 cup freshly grated parmesan
- cracked black pepper (Freshly)
- shallot (Crispy)
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon cracked black pepper (Freshly)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (; plus more as needed)
- 5 shallots (; thinly sliced into rings)
- vegetable oil (; for frying)
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