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Melanie B.: "I added carrots and celery to the onion and seaso…" Read More
10Ingredients
60Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1380mg57% |
| Potassium1340mg38% |
| Protein32g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melanie B. 7 years ago
I added carrots and celery to the onion and seasoned the veggies with taco seasoning, since the recipe lacks any seasoning aside from bay leaves. One important step is skipped in the recipe, and that is to bring your soup to a boil before simmering. I let it dinner for 20 minutes and my potatoes were still raw. Brought it up to a boil and they softened much more quickly when simmering afterwards. Overall it was a thick, creamy soup that I'll make again.