Sausage Stuffing

ALLRECIPES (1)
Lorna Jones: "Pretty good however I added 3/4 of a cup of beef…" Read More
7Ingredients
35Minutes
170Calories

Ingredients

  • 1 pound breakfast sausage
  • 3/4 cup margarine (melted)
  • 3/4 cup diced onion (finely)
  • 1 1/2 cups chopped celery
  • 8 cups bread (soft, cubes, divided)
  • 3 teaspoons poultry seasoning
  • 1/4 teaspoon ground black pepper
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    US|METRIC
  • 1 pound breakfast sausage
  • 3/4 cup margarine (melted)
  • 3/4 cup diced onion (finely)
  • 1 1/2 cups chopped celery
  • 8 cups bread (soft, cubes, divided)
  • 3 teaspoons poultry seasoning
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    170Calories
    Sodium11% DV260mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat2g
    Cholesterol
    Sodium260mg11%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lorna Jones 2 years ago
    Pretty good however I added 3/4 of a cup of beef stock to the recipe to moisten the mixture