- 1 pound Honeysuckle White Sweet Italian Turkey Sausage Links
- 2 boxes stuffing mix (8-10 servings)
- 3 cups chicken broth
- 1/2 cup butter (melted)
- Preheat oven to 375° F. Heat a nonstick skillet over medium-high heat. Add sausage and cook until evenly browned.
- Prepare stuffing according to package instructions (using chicken broth and melted butter).
- Add cooked sausage and drippings to the stuffing; mix well.
- Place in a buttered casserole dish and bake until golden brown and crisp.