7
1260
20

Ingredients

  • 250 grams sausages (casings removed)
  • 25 grams herbs (mixed chopped fresh, like parsley and chives)
  • salt
  • ground black pepper
  • 4 veal escalopes (pounded 1cm thin)
  • 1 tablespoon olive oil
  • 750 milliliters apple cider
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NutritionView more

1260Calories
Sodium39%DV930mg
Fat135%DV88g
Protein171%DV87g
Carbs8%DV24g
Fiber0%DV0g

PER SERVING *

Calories1260Calories from Fat790
% DAILY VALUE*
Total Fat88g135%
Saturated Fat33g165%
Trans Fat
Cholesterol365mg122%
Sodium930mg39%
Potassium1470mg42%
Protein87g171%
Calories from Fat790
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber0g0%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.