Ingredients

  • 4 portobello mushroom caps (large)
  • 3 tablespoons olive oil (divided)
  • 3 teaspoons balsamic vinegar (divided)
  • 3/4 pound bulk italian sausage (pork, chicken or turkey)
  • 1/4 cup onion (chopped)
  • 3 cloves garlic (finely chopped)
  • 3 ounces sun dried tomatoes (roughly chopped)
  • 2 ounces provolone cheese (diced)
  • 1 cup fresh basil (roughly chopped)
  • salt
  • freshly ground black pepper
Read Directions

NutritionView more

520Calories
Sodium58%DV1400mg
Fat63%DV41g
Protein41%DV21g
Carbs6%DV19g
Fiber16%DV4g

PER SERVING *

Calories520Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat13g65%
Trans Fat
Cholesterol75mg25%
Sodium1400mg58%
Potassium1330mg38%
Protein21g41%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber4g16%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User