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Sausage-Stuffed Pork Roast with Apricot-Mustard Glaze
PORK7Ingredients
115Minutes
210Calories
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Ingredients
US|METRIC
20 SERVINGS
- 5 lb. boneless pork loin roast
- 1 lb. smoked pork sausage (fully-cooked, wrapped tightly in foil and frozen)
- 6 Tbsp. apricot jam
- 2 Tbsp. Dijon mustard
- 2 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 1 tsp. red pepper flakes (crushed)
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Directions
- Heat oven to 350 degrees F. Insert long slicing knife into center of face of pork loin, piercing loin clear through center. Withdraw knife and insert again into face of loin, at an angle perpendicular to the first cut (creating an “x” in the face of the pork loin). Unwrap frozen smoked sausage. Holding loin in one hand and sausage in other, force sausage into the loin through the “x” cut in the face of the loin. If sausage is longer than loin, trim off excess sausage and reserve for another use.
- Place sausage-stuffed roast on rack in shallow pan. Roast for about 1 1/2 hours (20 minutes per pound). In small bowl, stir together remaining ingredients and brush over roast the last 15 minutes of cooking time. Brushing occasionally with glaze mixture from bottom of pan until internal temperature on a thermometer reads 145 degrees F. (Be careful to insert thermometer probe into loin, not into sausage). Remove roast from oven; let rest 10 minutes before slicing to serve.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium150mg6% |
Potassium420mg12% |
Protein24g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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