Sausage Stuffed Pork Roast

FOODISTA
9Ingredients
75Minutes
1280Calories

Ingredients

US|METRIC
  • 4 pounds rib roast (pork loin)
  • 1 pound pork sausages
  • 1/2 cup chopped onion
  • 1 clove garlic (minced)
  • 2 eggs (beaten)
  • 1 3/4 cups herb seasoned stuffing mix
  • 1/4 cup Parmesan cheese
  • 10 ounces spinach (chopped)
  • 4 tablespoons chicken broth
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    Directions

    1. Have butcher cut pockets in roast (about 6).
    2. Brown sausage and drain.
    3. Add onion and garlic.
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    NutritionView More

    1280Calories
    Sodium49% DV1170mg
    Fat131% DV85g
    Protein227% DV116g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories1280Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol455mg152%
    Sodium1170mg49%
    Potassium2290mg65%
    Protein116g227%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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