Sausage-Stuffed Pork Loin Roast

Pork
Sausage-Stuffed Pork Loin Roast
3
7
540
2

Ingredients

5 pounds pork loin (center roast, bone-in)
1/2 teaspoon salt
1/2 pound italian sausage
1 zucchini (small, diced)
1/4 teaspoon fennel seeds (crushed)
3 ounces tomato paste
1/2 teaspoon italian seasoning

Directions

1Cut deep slits between ribs of roast, without cutting through the opposite side. Sprinkle each pocket lightly with salt. Remove sausage from casing; discard casing. Cook sausage in skillet until brown; drain drippings. Combine sausage, zucchini, fennel seed and tomato paste; mix well. Pack stuffing into slits. Place roast on rack in a shallow roasting pan. Sprinkle surface of roast with Italian seasoning.
2Roast in a 350 degree F. oven for 20 minutes per pound or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest 10 minutes before carving.
Discover more recipes from Pork

NutritionView more

540Calories
Sodium20%DV470mg
Fat57%DV37g
Protein96%DV49g
Carbs1%DV3g
Fiber2%DV<1g

PER SERVING *

Calories540Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat12g60%
Trans Fat
Cholesterol160mg53%
Sodium470mg20%
Potassium1000mg29%
Protein49g96%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g2%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.