Sausage Stuffed Mushrooms Recipe | Yummly

Sausage Stuffed Mushrooms

JOHNSONVILLE SAUSAGE(1)
Linda M.: "delicous ! I used chives instead of parsley" Read More
9Ingredients
46Minutes
140Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 48 fresh mushrooms
  • 19 ounces Johnsonville Italian Mild Sausage Links
  • 1/2 cup dry bread crumbs
  • 8 ounces cream cheese
  • 2 tablespoons fresh parsley (finely chopped)
  • 1 tablespoon lemon juice
  • 3 cloves garlic (minced)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 400ºF.
    2. Remove mushroom stems and set caps aside.
    3. Place mushroom caps on foil-lined baking sheets; set aside.
    View 9 More StepsDiscover more recipes from Johnsonville Sausage

    NutritionView More

    140Calories
    Sodium10% DV230mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories140Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium230mg10%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Linda M. a year ago
    delicous ! I used chives instead of parsley

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop