Ingredients

  • 1/3 pound hot sausage (ground venison, cooked and crumbled)
  • 1/2 cup onion (diced)
  • 8 ounces baby portobella mushrooms (container)
  • 1/2 cup white wine
  • 4 ounces cream cheese (softened)
  • 2 ounces cheddar cheese (shredded)
  • salt
  • pepper
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NutritionView more

340Calories
Sodium28%DV660mg
Fat40%DV26g
Protein24%DV12g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat13g65%
Trans Fat
Cholesterol75mg25%
Sodium660mg28%
Potassium440mg13%
Protein12g24%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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