Sausage Stuffed Mushrooms

YummlyReviews(2)
Taylor-Blunt: "So yummy! Added a little extra cheese for the kid…" Read More
10Ingredients
480Calories
38Minutes

Stuffed with savory sausage, two cheeses, and panko, these mushrooms could be a meal in and of themselves.

Ingredients

  • 12 cremini mushrooms (large)
  • 4 ounces cream cheese (softened)
  • 2 ounces grated parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • black pepper (to taste)
  • 1 shallots (finely diced)
  • 6 ounces italian sausage (uncased)

Directions

  1. Preheat the oven to 375° F.
  2. Line a square baking pan with aluminum foil and spray with nonstick cooking spray. Set aside.
  3. Carefully remove the stems from the mushrooms and discard or save for an alternative use.
  4. Arrange the mushrooms in the baking pan with the cavities facing up. Set aside.
  5. Place the cream cheese, Parmesan cheese, panko, parsley, thyme, salt, and pepper in a large bowl. Set aside.
  6. Finely dice the shallot.
  7. Place the shallot and Italian sausage in a large sauté pan. Cook over medium-high heat for 5-6 minutes, breaking the sausage up as it cooks, until the sausage is browned and the shallot is softened.
  8. Add the cooked sausage and shallots to the panko and cheese mixture. Allow to cool for 2-3 minutes.
  9. Using clean hands, mix all the ingredients together until thoroughly combined.
  10. With a small spoon and clean hands, stuff a generous Tablespoon of filling into each mushroom. Pack the filling tightly into each cavity, using enough so that the mushrooms are generously with stuffing.
  11. Transfer the baking pan to the preheated oven.
  12. Bake for 24-26 minutes, until the mushrooms have released some of their juices and the stuffing is nicely browned.
  13. Remove the pan from the oven. Allow the mushrooms to cool for 5 minutes before plating and serving.
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NutritionView more

480Calories
Sodium43%DV1040mg
Fat55%DV36g
Protein43%DV22g
Carbs6%DV19g
Fiber8%DV2g

PER SERVING *

Calories480Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat17g85%
Trans Fat
Cholesterol100mg33%
Sodium1040mg43%
Potassium750mg21%
Protein22g43%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Taylor-Blunt 24 days ago
So yummy! Added a little extra cheese for the kids, and will try it with some garlic next try, but this is very much a new go to recipe. I used normal beef sausage and it worked so well!!
Really delicious with the Italian sausage!