Sausage-Stuffed Mushrooms
Pork
Description
You can’t make too many of these cocktail hour favorites. These stuffed mushrooms also make an elegant accompaniment for a holiday pork roast.
Ingredients
- 8 ounces bulk pork sausage
- 32 mushrooms (large)
- 2 cloves garlic (minced)
- 1 tablespoon butter
- 1/2 cup seasoned bread crumbs
- 1/2 cup parmesan cheese (grated)
- 1/4 cup fresh parsley (minced)
- salt
- pepper
Directions
- 1Remove stems from mushrooms. Finely chop stems and saute in butter in large heavy skillet with garlic until mushrooms are wilted, about 3 minutes. Add sausage and cook, stirring, until brown. Stir in remaining ingredients, stir to mix well; taste to adjust seasoning. Stuff each mushroom cap with about 1 tablespoon sausage mixture. Place mushrooms in shallow baking pan. Bake at 400 degrees F, for 15 minutes.
NutritionView more
PER SERVING *
| Calories20Calories from Fat9 |
| % DAILY VALUE* |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium65mg3% |
| Potassium85mg2% |
| Protein1g2% |
| Calories from Fat9 |
| % DAILY VALUE* |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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