Sausage-Stuffed Mushrooms

Pork
Sausage-Stuffed Mushrooms
0
9
20
45

Description

You can’t make too many of these cocktail hour favorites. These stuffed mushrooms also make an elegant accompaniment for a holiday pork roast.

Ingredients

8 ounces bulk pork sausage
32 mushrooms (large)
2 cloves garlic (minced)
1 tablespoon butter
1/2 cup seasoned bread crumbs
1/2 cup parmesan cheese (grated)
1/4 cup fresh parsley (minced)
salt
pepper

Directions

1Remove stems from mushrooms. Finely chop stems and saute in butter in large heavy skillet with garlic until mushrooms are wilted, about 3 minutes. Add sausage and cook, stirring, until brown. Stir in remaining ingredients, stir to mix well; taste to adjust seasoning. Stuff each mushroom cap with about 1 tablespoon sausage mixture. Place mushrooms in shallow baking pan. Bake at 400 degrees F, for 15 minutes.
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NutritionView more

20Calories
Sodium3%DV65mg
Fat2%DV1g
Protein2%DV1g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories20Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium65mg3%
Potassium85mg2%
Protein1g2%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.