Sausage-Stuffed Mushrooms

Name: Sausage-Stuffed Mushrooms
Total time: 2700 s
Yield: 32 servings
Ingredients: 8 ounces bulk pork sausage; 32 mushrooms large; 2 cloves garlic minced; 1 tablespoon butter; 1/2 cup seasoned bread crumbs; 1/2 cup parmesan cheese grated; 1/4 cup fresh parsley minced; salt; pepper

Pork

Appetizers
Easy
Low Sugar
Low Sodium
Low Saturated Fat
Low Fat
Low Carb
Low Calorie

9Ingredients

┅Calories

45Minutes

Description

You can’t make too many of these cocktail hour favorites. These stuffed mushrooms also make an elegant accompaniment for a holiday pork roast.

Ingredients

servings:

8 ounces bulk pork sausage
32 mushrooms (large)
2 cloves garlic (minced)
1 tablespoon butter
1/2 cup seasoned bread crumbs
1/2 cup parmesan cheese (grated)
1/4 cup fresh parsley (minced)
salt
pepper

Order ingredients now on

Instacart

Directions

Remove stems from mushrooms. Finely chop stems and saute in butter in large heavy skillet with garlic until mushrooms are wilted, about 3 minutes. Add sausage and cook, stirring, until brown. Stir in remaining ingredients, stir to mix well; taste to adjust seasoning. Stuff each mushroom cap with about 1 tablespoon sausage mixture. Place mushrooms in shallow baking pan. Bake at 400 degrees F, for 15 minutes.

Discover more recipes from Pork